Cape 4 is named after the major 4 events influencing life at the Cape. The Fifth season is for the daring only.

SAUVIGNON BLANC:-
Intensity from the King of the Cape mountains! This distinctive wine is a winner with seafood,
light meat dishes or on its own. Try it with fresh oysters!
CHARDONNAY:-
Vanilla, butterscotch and lemony flavours overwhelm you at the first approach. This wine
is perfectly fine on its own. We recommend it is shared with full flavoured seafood and
poultry. Try with a lightly seared tuna steak.
MERLOT:-
Parlez’vous Français? Nee, Afrikaans! See how we do understand Merlot in the Cape. A full
bodied wine with high berry intensity, well balanced and a lingering aftertaste. Try with red
meat dishes, patés and cheese!
SHIRAZ:-
Cape Shiraz has found itself on its own ground. Somewhere between old and new world, this
wine has it all. Elegant, spicy, but with a body to match! Goes well with full flavoured red
meat dishes. Try it with a Kudu steak.
CABERNET SAUVIGNON:-
There needs to be a boss! And that is the Cabernet Sauvignon. Full bodied, flavoursome
wine with a nose to match. Well structured, it’s a perfect match to game. Try with buffalo
neck.